For a tasty breakfast, add a spoonful of all-fruit preserves to hot oatmeal instead of sugar, then sprinkle with a little wheat germ. Dianne M., Lakemoor, Illinois
I like to make what I call “stuffed” chicken legs. I remove the skin, and I coat them in chicken…
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When I have leftover raw vegetables from salad or veggie platters, I cut the larger ones into…
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