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Here’s a great tip a friend shared with me. To make a no-fat dill sauce to serve with salmon, just add fresh dill or dried dill to fat-free ranch salad dressing. It tastes wonderful, and I especially like that I can prepare just the amount I need for a meal. Sharon L., Daytona Beach, Florida
When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid…
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The reason for draining canned beans is to remove the excess salt used in the canning process.…
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