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Here’s a great tip a friend shared with me. To make a no-fat dill sauce to serve with salmon, just add fresh dill or dried dill to fat-free ranch salad dressing. It tastes wonderful, and I especially like that I can prepare just the amount I need for a meal. Sharon L., Daytona Beach, Florida
Handle zucchini carefully; they’re thin-skinned and easily damaged.
To pick the freshest…
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Coating a baking dish or pan with nonstick cooking spray can be messy. The “overspray” often…
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