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I mix together equal parts of fat-free mayonnaise and fat-free sour cream. Then I use this to top Mexican dishes and mashed potatoes instead of regular sour cream. It tastes great and drastically reduces the amount of fat. Diana B., Tumwater, Washington
Our family doesn’t like raw celery in recipes for chicken salad or potato salad. So I substitute…
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A melonballer is the perfect tool for removing the core from pear halves. Mary M., Brantford,…
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