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I mix together equal parts of fat-free mayonnaise and fat-free sour cream. Then I use this to top Mexican dishes and mashed potatoes instead of regular sour cream. It tastes great and drastically reduces the amount of fat. Diana B., Tumwater, Washington
If you’re looking for fish that doesn’t taste “fishy,” I recommend tilapia. I spritz my indoor…
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When I’m preparing a beef stir-fry, I cut the sirloin into thin strips. But some strips have…
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