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I mix together equal parts of fat-free mayonnaise and fat-free sour cream. Then I use this to top Mexican dishes and mashed potatoes instead of regular sour cream. It tastes great and drastically reduces the amount of fat. Diana B., Tumwater, Washington
Whenever I have leftover rice from a stir-fry, I use it to make stuffed peppers later in the…
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When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat…
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