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I mix together equal parts of fat-free mayonnaise and fat-free sour cream. Then I use this to top Mexican dishes and mashed potatoes instead of regular sour cream. It tastes great and drastically reduces the amount of fat. Diana B., Tumwater, Washington
After a long day, I like to prepare a light meal that’s quick, too. Instead of turning on the…
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While making zucchini bread, I ran out of the fat replacement I usually use in my recipe. Since…
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