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My family loves mashed potatoes. But I never like peeling the potatoes, so I rarely made them. Then I decided to leave the peels on. I simply clean the potatoes, cook them and mash them—peels and all. My family is thrilled with them. The potatoes are more nutritious and so easy to prepare that I serve them regularly. Barb W., Lakewood, Ohio
If you’re patient, you’ll find that there are some good alternatives to the traditional fat…
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While making zucchini bread, I ran out of the fat replacement I usually use in my recipe. Since…
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