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Perfect dinners in a pinch with 316 quick-and-easy recipes!
My family loves mashed potatoes. But I never like peeling the potatoes, so I rarely made them. Then I decided to leave the peels on. I simply clean the potatoes, cook them and mash them—peels and all. My family is thrilled with them. The potatoes are more nutritious and so easy to prepare that I serve them regularly. Barb W., Lakewood, Ohio
I add shredded zucchini and carrots to my spaghetti sauce to add extra nutrition while…
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Whenever I have leftover rice from a stir-fry, I use it to make stuffed peppers later in the…
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