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My family loves mashed potatoes. But I never like peeling the potatoes, so I rarely made them. Then I decided to leave the peels on. I simply clean the potatoes, cook them and mash them—peels and all. My family is thrilled with them. The potatoes are more nutritious and so easy to prepare that I serve them regularly. Barb W., Lakewood, Ohio
Need grated carrots in a hurry? Pop some of those baby carrots in your food processor. Just a…
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When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of…
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