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Perfect dinners in a pinch with 316 quick-and-easy recipes!
My family loves mashed potatoes. But I never like peeling the potatoes, so I rarely made them. Then I decided to leave the peels on. I simply clean the potatoes, cook them and mash them—peels and all. My family is thrilled with them. The potatoes are more nutritious and so easy to prepare that I serve them regularly. Barb W., Lakewood, Ohio
One of the best ways I’ve found to jazz up a light recipe is to use fresh ginger and garlic…
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I have two tips for flavorful beverages. When serving punch for a party, cool it with an ice…
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