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My family loves mashed potatoes. But I never like peeling the potatoes, so I rarely made them. Then I decided to leave the peels on. I simply clean the potatoes, cook them and mash them—peels and all. My family is thrilled with them. The potatoes are more nutritious and so easy to prepare that I serve them regularly. Barb W., Lakewood, Ohio
Enjoy your morning toast topped with fat-free cream cheese, apple or pear butter, all-fruit jam…
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Here’s a terrific shortcut to use when making vegetable soup. Instead of buying a head of…
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