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My family loves mashed potatoes. But I never like peeling the potatoes, so I rarely made them. Then I decided to leave the peels on. I simply clean the potatoes, cook them and mash them—peels and all. My family is thrilled with them. The potatoes are more nutritious and so easy to prepare that I serve them regularly. Barb W., Lakewood, Ohio
You can substitute regular soy sauce for reduced-sodium (light), but your dishes will have a…
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When my family is in a rush for dinner and we are having corn, I put the corn cobs (husk and…
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