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“For French fries without a lot of added fat, I bake them after shaking on an equal amount of salt and chili powder,” says Sharon B. of Houston, Texas. “These seasoned fries are a hit.”
To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it…
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I’ve substituted liquid Coffee-Mate in several recipes that call for half-and-half or light…
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