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“For French fries without a lot of added fat, I bake them after shaking on an equal amount of salt and chili powder,” says Sharon B. of Houston, Texas. “These seasoned fries are a hit.”
When I’m preparing a beef stir-fry, I cut the sirloin into thin strips. But some strips have…
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Here is a way to make salad dressing thick without adding fat. Xanthan gum, a white powder…
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