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“For French fries without a lot of added fat, I bake them after shaking on an equal amount of salt and chili powder,” says Sharon B. of Houston, Texas. “These seasoned fries are a hit.”
I save the cooking liquid used for boiling vegetables and store it in a container in my freezer.…
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When a recipe calls for something to be rolled in melted butter, I spray it with butter-flavored…
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