“For French fries without a lot of added fat, I bake them after shaking on an equal amount of salt and chili powder,” says Sharon B. of Houston, Texas. “These seasoned fries are a hit.”
To reduce the amount of fat in meatballs and cut cleanup time, I bake them in a 400° oven…
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Instead of reaching for the salt shaker to season our favorite meals, I turn to a handy herb…
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