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“For French fries without a lot of added fat, I bake them after shaking on an equal amount of salt and chili powder,” says Sharon B. of Houston, Texas. “These seasoned fries are a hit.”
I’ve found fat-free products to be less appealing in most cases than the regular versions. But…
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I’ve discovered a great way to keep cucumbers fresh longer. I have a plastic “lettuce keeper”…
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