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“For French fries without a lot of added fat, I bake them after shaking on an equal amount of salt and chili powder,” says Sharon B. of Houston, Texas. “These seasoned fries are a hit.”
Our family doesn’t like raw celery in recipes for chicken salad or potato salad. So I substitute…
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One of my favorite kitchen tools is an egg slicer. I leave one on the counter so I can quickly…
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