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“For French fries without a lot of added fat, I bake them after shaking on an equal amount of salt and chili powder,” says Sharon B. of Houston, Texas. “These seasoned fries are a hit.”
I love to serve those cute little peeled carrots on veggie trays when I’m entertaining. To make…
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Instead of spreading butter or margarine on your morning toast, try pear or apple butter,…
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