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“For French fries without a lot of added fat, I bake them after shaking on an equal amount of salt and chili powder,” says Sharon B. of Houston, Texas. “These seasoned fries are a hit.”
When I didn’t have the 3 cups of buttermilk called for in a bread recipe, I used powdered…
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I have always loved cinnamon toast, but I’m watching my calorie intake these days. So I toast…
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