“For French fries without a lot of added fat, I bake them after shaking on an equal amount of salt and chili powder,” says Sharon B. of Houston, Texas. “These seasoned fries are a hit.”
I buy 1/2-cup size reusable plastic containers and fill them with healthy foods for quick…
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I like to make what I call “stuffed” chicken legs. I remove the skin, and I coat them in chicken…
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