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When my husband had to lower his sodium intake, we discovered two tricks for adding flavor to stir-fries without adding sodium. First, we use a small amount of sesame oil along with olive or canola oil. Then we sprinkle either balsamic or rice vinegar over individual servings. This way, we have good flavor without using soy sauce (which is loaded with sodium). Genevieve V., St. Helens, Oregon
Whenever I have leftover rice from a stir-fry, I use it to make stuffed peppers later in the…
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Whether you’re stirring up a batch of from-scratch cookies or making a packaged cake mix, eggs…
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