I try to use low-fat cooking techniques. When sautéing onions or other vegetables for a recipe, I spritz the pan with nonstick cooking spray rather than adding oil. As the vegetables cook, I add boiling water or vegetable broth to the pan a little at a time if needed until the vegetables are tender. Judy S., Livingston, New Jersey
Preparing angel food cake from a boxed mixed as a light dessert? Dress it up after stirring…
Read more »
You can substitute regular soy sauce for reduced-sodium (light), but your dishes will have a…
Our 10 most popular recipes for the month delivered right to your inbox!