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I try to use low-fat cooking techniques. When sautéing onions or other vegetables for a recipe, I spritz the pan with nonstick cooking spray rather than adding oil. As the vegetables cook, I add boiling water or vegetable broth to the pan a little at a time if needed until the vegetables are tender. Judy S., Livingston, New Jersey
The reason for draining canned beans is to remove the excess salt used in the canning process.…
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I freeze leftover fruit juices in an ice cube tray. I use these fruity ice cubes to add extra…
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