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I try to use low-fat cooking techniques. When sautéing onions or other vegetables for a recipe, I spritz the pan with nonstick cooking spray rather than adding oil. As the vegetables cook, I add boiling water or vegetable broth to the pan a little at a time if needed until the vegetables are tender. Judy S., Livingston, New Jersey
Some people like to remove the bones from canned salmon…but they are edible and can add…
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For a subtle change from the usual pasta sauce, add a touch of cinnamon. It tastes great. Mario…
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