I try to use low-fat cooking techniques. When sautéing onions or other vegetables for a recipe, I spritz the pan with nonstick cooking spray rather than adding oil. As the vegetables cook, I add boiling water or vegetable broth to the pan a little at a time if needed until the vegetables are tender. Judy S., Livingston, New Jersey
When I didn’t have the 3 cups of buttermilk called for in a bread recipe, I used powdered…
Read more »
I’ve found a tasty replacement for the syrup and butter that used to top my waffles. I mix equal…
Our 10 most popular recipes for the month delivered right to your inbox!