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I try to use low-fat cooking techniques. When sautéing onions or other vegetables for a recipe, I spritz the pan with nonstick cooking spray rather than adding oil. As the vegetables cook, I add boiling water or vegetable broth to the pan a little at a time if needed until the vegetables are tender. Judy S., Livingston, New Jersey
I recently became allergic to fish, and I really miss it. I’ve discovered, however, that many of…
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A bay leaf is a good substitute for salt when cooking pasta. Mace will do the same thing for…
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