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I try to use low-fat cooking techniques. When sautéing onions or other vegetables for a recipe, I spritz the pan with nonstick cooking spray rather than adding oil. As the vegetables cook, I add boiling water or vegetable broth to the pan a little at a time if needed until the vegetables are tender. Judy S., Livingston, New Jersey
Here’s a terrific shortcut to use when making vegetable soup. Instead of buying a head of…
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I have two tips for flavorful beverages. When serving punch for a party, cool it with an ice…
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