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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I try to use low-fat cooking techniques. When sautéing onions or other vegetables for a recipe, I spritz the pan with nonstick cooking spray rather than adding oil. As the vegetables cook, I add boiling water or vegetable broth to the pan a little at a time if needed until the vegetables are tender. Judy S., Livingston, New Jersey
For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the…
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When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat…
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