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I try to use low-fat cooking techniques. When sautéing onions or other vegetables for a recipe, I spritz the pan with nonstick cooking spray rather than adding oil. As the vegetables cook, I add boiling water or vegetable broth to the pan a little at a time if needed until the vegetables are tender. Judy S., Livingston, New Jersey
Here is a hint that helps with healthy cooking as well as cleanup. Whenever I cook something in…
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This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but…
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