My husband loves sausage gravy over biscuits for breakfast. Since we’re trying to eat less fat, I make a plain white sauce, then add salt, pepper, a dash of cayenne pepper and sage. It tastes just like I made it from sausage drippings. Bonnie S., St. Petersburg, Florida
I trim fat and add flavor to recipes and sauces that call for chopped nuts by adding extra spice…
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Instead of spreading butter or margarine on your morning toast, try pear or apple butter,…
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