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My husband loves sausage gravy over biscuits for breakfast. Since we’re trying to eat less fat, I make a plain white sauce, then add salt, pepper, a dash of cayenne pepper and sage. It tastes just like I made it from sausage drippings. Bonnie S., St. Petersburg, Florida
I mix together equal parts of fat-free mayonnaise and fat-free sour cream. Then I use this to…
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For a lighter moist cake, use any flavor cake mix and beat in a 12-ounce can of diet soda. Try…
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