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My husband loves sausage gravy over biscuits for breakfast. Since we’re trying to eat less fat, I make a plain white sauce, then add salt, pepper, a dash of cayenne pepper and sage. It tastes just like I made it from sausage drippings. Bonnie S., St. Petersburg, Florida
This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but…
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When cooking with ground turkey in recipes for lasagna or spaghetti sauce, I increase the amount…
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