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My husband loves sausage gravy over biscuits for breakfast. Since we’re trying to eat less fat, I make a plain white sauce, then add salt, pepper, a dash of cayenne pepper and sage. It tastes just like I made it from sausage drippings. Bonnie S., St. Petersburg, Florida
When my husband had to lower his sodium intake, we discovered two tricks for adding flavor to…
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Instead of frying chickens in oil on the stovetop, I place it in a casserole dish coated with…
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