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My husband loves sausage gravy over biscuits for breakfast. Since we’re trying to eat less fat, I make a plain white sauce, then add salt, pepper, a dash of cayenne pepper and sage. It tastes just like I made it from sausage drippings. Bonnie S., St. Petersburg, Florida
My wife and I enjoy corned beef and cabbage, especially the seasoning that comes in the packet…
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Need grated carrots in a hurry? Pop some of those baby carrots in your food processor. Just a…
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