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My husband loves sausage gravy over biscuits for breakfast. Since we’re trying to eat less fat, I make a plain white sauce, then add salt, pepper, a dash of cayenne pepper and sage. It tastes just like I made it from sausage drippings. Bonnie S., St. Petersburg, Florida
To make baked apples, I wash, core and place them in a baking dish. Then I pour some red-hot…
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My husband loves bread made in our bread machine, but he generally only likes plain white bread…
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