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My husband loves sausage gravy over biscuits for breakfast. Since we’re trying to eat less fat, I make a plain white sauce, then add salt, pepper, a dash of cayenne pepper and sage. It tastes just like I made it from sausage drippings. Bonnie S., St. Petersburg, Florida
When preparing sour cherries for the freezer, wash them first in a water-filled pan. Those that…
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For a quick salad, grate some carrots and add a handful or two of golden raisins. Toss with the…
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