My husband loves sausage gravy over biscuits for breakfast. Since we’re trying to eat less fat, I make a plain white sauce, then add salt, pepper, a dash of cayenne pepper and sage. It tastes just like I made it from sausage drippings. Bonnie S., St. Petersburg, Florida
I have a suggestion for lowering the fat content of peanut butter while increasing your soy…
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To save time and effort when cutting chicken breasts, I use my kitchen scissors rather than a…
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