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My husband loves sausage gravy over biscuits for breakfast. Since we’re trying to eat less fat, I make a plain white sauce, then add salt, pepper, a dash of cayenne pepper and sage. It tastes just like I made it from sausage drippings. Bonnie S., St. Petersburg, Florida
Here's a sweet substitute: Evaporated skim milk can replace whipping cream in many…
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To reduce the fat in most muffin, cookie and cake recipes, I use fat-free vanilla yogurt in…
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