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My husband loves sausage gravy over biscuits for breakfast. Since we’re trying to eat less fat, I make a plain white sauce, then add salt, pepper, a dash of cayenne pepper and sage. It tastes just like I made it from sausage drippings. Bonnie S., St. Petersburg, Florida
Our family doesn’t like raw celery in recipes for chicken salad or potato salad. So I substitute…
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Here is a way to make salad dressing thick without adding fat. Xanthan gum, a white powder…
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