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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When making a crumb crust for a dessert, I reduce the amount of butter or margarine by one tablespoon and press the crunchy mixture into the pan. Then I spray the crust with nonstick cooking spray. This gives it an extra crispness without adding fat. Plus, I found it keeps the crust from getting soggy from the filling. Vera K., Foster City, California
For a change of pace at breakfast without adding calories, I stir a couple of drops of vanilla…
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I like to use okra in soups and other good-for-you veggie recipes…so I try to keep some…
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