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When making a crumb crust for a dessert, I reduce the amount of butter or margarine by one tablespoon and press the crunchy mixture into the pan. Then I spray the crust with nonstick cooking spray. This gives it an extra crispness without adding fat. Plus, I found it keeps the crust from getting soggy from the filling. Vera K., Foster City, California
When preparing a pork or beef roast, I insert slices of garlic in slits on top of the roast…
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To make “grilled” cheese sandwiches without added butter, first toast the two slices of bread.…
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