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Love popcorn but not the calories? Pop the corn kernels in an air-popper, then spray the popped corn with butter-flavored cooking spray. Sprinkle it with your favorite powdered popcorn seasonings.
Your toppings will adhere to the popcorn, and you’ll have a tasty snack with no fat—just a lot of flavor and crunch. Lauri R., St. Paul, Minnesota
I recently boiled a 5-pound hen to make chicken salad sandwiches for a potluck. I didn’t want to…
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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the…
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