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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a…
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Instead of frying chickens in oil on the stovetop, I place it in a casserole dish coated with…
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