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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it…
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I prefer not to use commercial nonstick cooking spray. So I went to the kitchenware area of a…
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