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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
I have a suggestion for lowering the fat content of peanut butter while increasing your soy…
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I recently came up with this money-saving idea that’s healthy, too. I make tuna sandwiches by…
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