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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
For a refreshing summer treat, push a Popsicle stick through the foil cover of a small fat-free…
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When I buy chicken breasts, I remove the skin and put the number I need for a meal into a…
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