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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a…
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For a tasty breakfast, add a spoonful of all-fruit preserves to hot oatmeal instead of sugar,…
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