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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
When a recipe calls for frozen spinach, thawed and squeezed dry, I use my salad spinner. It…
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Love popcorn but not the calories? Pop the corn kernels in an air-popper, then spray the popped…
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