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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
I buy 3.75-ounce containers of paprika and garlic salt, mix them together and put them back in…
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One of my favorite kitchen tools is an egg slicer. I leave one on the counter so I can quickly…
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