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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
There appears to be some confusion as to how margarine is defined. Margarine is a butter…
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I like to make what I call “stuffed” chicken legs. I remove the skin, and I coat them in chicken…
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