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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the…
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Here’s how I dramatically reduce the amount of fat in my gravy from roasted meat. I boil off…
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