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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
Enjoy your morning toast topped with fat-free cream cheese, apple or pear butter, all-fruit jam…
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I’ve been preparing low-fat foods since my husband’s heart attack a few years ago. I find that…
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