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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I…
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Instead of spreading butter or margarine on your morning toast, try pear or apple butter,…
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