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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
Whether you’re stirring up a batch of from-scratch cookies or making a packaged cake mix, eggs…
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For a quick, nourishing and filling breakfast, layer cottage cheese, yogurt and fruit in a glass…
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