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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
I recently experimented with a lighter and zestier version of fried fish. I lightly brushed…
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My family doesn’t care for pie crust, so I make pie fillings without the crust, which means less…
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