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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
If you love peanut butter on bread, here are two healthier suggestions. First, use reduced-fat…
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Here are some of my favorite lower-calorie desserts. I like to freeze bananas or fresh…
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