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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
Some people like to remove the bones from canned salmon…but they are edible and can add…
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Whether you’re stirring up a batch of from-scratch cookies or making a packaged cake mix, eggs…
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