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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
Some people like to remove the bones from canned salmon…but they are edible and can add…
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I’ve found fat-free products to be less appealing in most cases than the regular versions. But…
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