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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
Being on a low-fat, low-sodium diet has its challenges. I like to substitute fresh parsley for…
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To reduce the amount of fat in meatballs and cut cleanup time, I bake them in a 400° oven…
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