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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
Whether I’m cooking, baking or frying, I use nonstick cooking spray instead of oil or butter.…
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I used to rinse dried beans in a big colander, but it was a tedious job. I felt like I was…
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