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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
I freeze leftover fruit juices in an ice cube tray. I use these fruity ice cubes to add extra…
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To cut some of the fat and calories in omelets, I bake the bacon in parchment paper-lined baking…
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