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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
I don’t need to buy salt-free chicken stock because I make it myself. I put three pounds of…
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Since I cook almost salt-free, I came up with a spicy seasoning for ribs, chicken and chops. I…
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