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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken, beef or vegetable bouillon granules and warm water. Cook and stir until thickened, then add salt and pepper if necessary. Elva G., Detroit, Michigan
Love popcorn but not the calories? Pop the corn kernels in an air-popper, then spray the popped…
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My family loves stuffing made from a boxed mix to go with turkey for holidays and special…
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