I have always loved cinnamon toast, but I’m watching my calorie intake these days. So I toast slices of diet bread and spray them with with Parkay no-calorie spray. I mix cinnamon with a little Splenda sugar substitute and shake it on my toast. It’s a wonderful treat with a cup of coffee. Elizabeth C., Shrewsbury, Missouri
When we cook fresh broccoli, we prefer eating the tender florets rather than the thick stems. So…
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I’ve found that skinned and boned chicken breasts cooked in sauce can be quite bland. The sauce…
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