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I have always loved cinnamon toast, but I’m watching my calorie intake these days. So I toast slices of diet bread and spray them with with Parkay no-calorie spray. I mix cinnamon with a little Splenda sugar substitute and shake it on my toast. It’s a wonderful treat with a cup of coffee. Elizabeth C., Shrewsbury, Missouri
To remind myself to use recipes I’ve earmarked to try, I clip them to a clothespin attached to a…
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I try to use low-fat cooking techniques. When sautéing onions or other vegetables for a recipe,…
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