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I have always loved cinnamon toast, but I’m watching my calorie intake these days. So I toast slices of diet bread and spray them with with Parkay no-calorie spray. I mix cinnamon with a little Splenda sugar substitute and shake it on my toast. It’s a wonderful treat with a cup of coffee. Elizabeth C., Shrewsbury, Missouri
Instead of using the pound of ground beef called for when making taco meat, sloppy joes or…
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I trim fat and add flavor to recipes and sauces that call for chopped nuts by adding extra spice…
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