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When I cut a fresh lemon in half on an angle instead of straight up and down, it seems easier to squeeze and the juice flows out faster. Helen R., Tampa, Florida
When I serve spaghetti, I add either fresh or frozen broccoli to the sauce, then cook it about 5…
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I keep a six-pack of lunch-box size applesauce cups in my pantry. Anytime I’m making banana…
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