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Whenever I have leftover rice from a stir-fry, I use it to make stuffed peppers later in the week. Or I open a can of chicken broth and make chicken rice soup or a can of tomato soup to make tomato rice soup. It cleans out the leftovers and is a nice change from the original meal. Millie S., Lower Burrell, Pennsylvania
For a tasty breakfast, add a spoonful of all-fruit preserves to hot oatmeal instead of sugar,…
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When a recipe calls for frozen spinach, thawed and squeezed dry, I use my salad spinner. It…
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