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Whenever I have leftover rice from a stir-fry, I use it to make stuffed peppers later in the week. Or I open a can of chicken broth and make chicken rice soup or a can of tomato soup to make tomato rice soup. It cleans out the leftovers and is a nice change from the original meal. Millie S., Lower Burrell, Pennsylvania
To enjoy a bit of pumpkin at any time of year, I add several heaping tablespoons of canned…
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We love fried potatoes, but not all the fat that comes with frying them in oil. So I came up…
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