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Whenever I have leftover rice from a stir-fry, I use it to make stuffed peppers later in the week. Or I open a can of chicken broth and make chicken rice soup or a can of tomato soup to make tomato rice soup. It cleans out the leftovers and is a nice change from the original meal. Millie S., Lower Burrell, Pennsylvania
When preparing sour cherries for the freezer, wash them first in a water-filled pan. Those that…
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It’s easy to bring smile-fetching soup to the front burner of a food-smart meal plan. Keep the…
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