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Whenever I have leftover rice from a stir-fry, I use it to make stuffed peppers later in the week. Or I open a can of chicken broth and make chicken rice soup or a can of tomato soup to make tomato rice soup. It cleans out the leftovers and is a nice change from the original meal. Millie S., Lower Burrell, Pennsylvania
When cooking with ground turkey in recipes for lasagna or spaghetti sauce, I increase the amount…
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I keep a six-pack of lunch-box size applesauce cups in my pantry. Anytime I’m making banana…
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