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Whenever I have leftover rice from a stir-fry, I use it to make stuffed peppers later in the week. Or I open a can of chicken broth and make chicken rice soup or a can of tomato soup to make tomato rice soup. It cleans out the leftovers and is a nice change from the original meal. Millie S., Lower Burrell, Pennsylvania
I don’t care for bottled fat-free dressings, so I make my own. I start with a packet of ranch…
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Many food items are available in fat-free or reduced-fat versions, especially dairy products,…
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