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Whenever I have leftover rice from a stir-fry, I use it to make stuffed peppers later in the week. Or I open a can of chicken broth and make chicken rice soup or a can of tomato soup to make tomato rice soup. It cleans out the leftovers and is a nice change from the original meal. Millie S., Lower Burrell, Pennsylvania
For a different tuna salad, I mix chopped pickled beets into the tuna. There’s no need for…
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I chop sweet red peppers, green peppers and onions separately, place them in glass jars, then…
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