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Whenever I have leftover rice from a stir-fry, I use it to make stuffed peppers later in the week. Or I open a can of chicken broth and make chicken rice soup or a can of tomato soup to make tomato rice soup. It cleans out the leftovers and is a nice change from the original meal. Millie S., Lower Burrell, Pennsylvania
Sour cream isn’t the first ingredient folks think of when they’re eating light. But it can be a…
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If you’re watching your salt, try this healthier seasoning blend that adds great flavor: combine…
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