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Whenever I have leftover rice from a stir-fry, I use it to make stuffed peppers later in the week. Or I open a can of chicken broth and make chicken rice soup or a can of tomato soup to make tomato rice soup. It cleans out the leftovers and is a nice change from the original meal. Millie S., Lower Burrell, Pennsylvania
On a low-salt diet, I’m allowed just 1,000 mg of sodium per day. So I use Mrs. Dash Salt-Free…
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I’ve found fat-free products to be less appealing in most cases than the regular versions. But…
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