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Whenever I have leftover rice from a stir-fry, I use it to make stuffed peppers later in the week. Or I open a can of chicken broth and make chicken rice soup or a can of tomato soup to make tomato rice soup. It cleans out the leftovers and is a nice change from the original meal. Millie S., Lower Burrell, Pennsylvania
One of my favorite kitchen tools is an egg slicer. I leave one on the counter so I can quickly…
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In order to be more accurate with portion sizes of items like salad dressing, I use one of those…
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