When I have leftover raw vegetables from salad or veggie platters, I cut the larger ones into bite-size pieces and put them all in one heavy-duty plastic bag in the freezer. The next time I make soup or stew, I have an already chopped bag of veggies to add. This saves time and money. Loni M., Chippewa Falls, Wisconsin
In an effort to reduce the fat in my family’s diet, I use 97% extra-lean ground beef in any…
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Instead of butter and sour cream, we top our baked potatoes with fat-free ranch dressing. It…
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