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When I have leftover raw vegetables from salad or veggie platters, I cut the larger ones into bite-size pieces and put them all in one heavy-duty plastic bag in the freezer. The next time I make soup or stew, I have an already chopped bag of veggies to add. This saves time and money. Loni M., Chippewa Falls, Wisconsin
There appears to be some confusion as to how margarine is defined. Margarine is a butter…
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To cut some of the fat and calories in omelets, I bake the bacon in parchment paper-lined baking…
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