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When I have leftover raw vegetables from salad or veggie platters, I cut the larger ones into bite-size pieces and put them all in one heavy-duty plastic bag in the freezer. The next time I make soup or stew, I have an already chopped bag of veggies to add. This saves time and money. Loni M., Chippewa Falls, Wisconsin
If you’re looking for fish that doesn’t taste “fishy,” I recommend tilapia. I spritz my indoor…
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My husband is diabetic and watches his diet carefully. To help, I try to fix portions in the…
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