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When I have leftover raw vegetables from salad or veggie platters, I cut the larger ones into bite-size pieces and put them all in one heavy-duty plastic bag in the freezer. The next time I make soup or stew, I have an already chopped bag of veggies to add. This saves time and money. Loni M., Chippewa Falls, Wisconsin
I use lemon in place of salt to bring out the flavor of meats and vegetables. Gladys H., Denver,…
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I use a small can of mixed vegetables and a small can of vegetable juice to make a tasty soup…
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