When I have leftover raw vegetables from salad or veggie platters, I cut the larger ones into bite-size pieces and put them all in one heavy-duty plastic bag in the freezer. The next time I make soup or stew, I have an already chopped bag of veggies to add. This saves time and money. Loni M., Chippewa Falls, Wisconsin
We love fried potatoes, but not all the fat that comes with frying them in oil. So I came up…
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When preparing sour cherries for the freezer, wash them first in a water-filled pan. Those that…
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