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When I have leftover raw vegetables from salad or veggie platters, I cut the larger ones into bite-size pieces and put them all in one heavy-duty plastic bag in the freezer. The next time I make soup or stew, I have an already chopped bag of veggies to add. This saves time and money. Loni M., Chippewa Falls, Wisconsin
For a different tuna salad, I mix chopped pickled beets into the tuna. There’s no need for…
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Want a unique way to make healthier deviled eggs? Try using up leftover mashed potatoes. I…
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