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When I have leftover raw vegetables from salad or veggie platters, I cut the larger ones into bite-size pieces and put them all in one heavy-duty plastic bag in the freezer. The next time I make soup or stew, I have an already chopped bag of veggies to add. This saves time and money. Loni M., Chippewa Falls, Wisconsin
The reason for draining canned beans is to remove the excess salt used in the canning process.…
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Being on a low-fat, low-sodium diet has its challenges. I like to substitute fresh parsley for…
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