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When I have leftover raw vegetables from salad or veggie platters, I cut the larger ones into bite-size pieces and put them all in one heavy-duty plastic bag in the freezer. The next time I make soup or stew, I have an already chopped bag of veggies to add. This saves time and money. Loni M., Chippewa Falls, Wisconsin
Love popcorn but not the calories? Pop the corn kernels in an air-popper, then spray the popped…
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Here is a hint that helps with healthy cooking as well as cleanup. Whenever I cook something in…
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