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When I have leftover raw vegetables from salad or veggie platters, I cut the larger ones into bite-size pieces and put them all in one heavy-duty plastic bag in the freezer. The next time I make soup or stew, I have an already chopped bag of veggies to add. This saves time and money. Loni M., Chippewa Falls, Wisconsin
Are you tired of those little pieces of uncooked spaghetti dripping all over the floor and stove…
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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the…
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