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When I have leftover raw vegetables from salad or veggie platters, I cut the larger ones into bite-size pieces and put them all in one heavy-duty plastic bag in the freezer. The next time I make soup or stew, I have an already chopped bag of veggies to add. This saves time and money. Loni M., Chippewa Falls, Wisconsin
My husband, who is diabetic, and I are watching our weight and trying to cut fat in our diet.…
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This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but…
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