In an effort to reduce the fat in my family’s diet, I use 97% extra-lean ground beef in any recipe that calls for ground beef. I brown the ground beef in fat-free beef broth instead of oil. The ground beef keeps its moist texture and beefy flavor. Georgia C., Raymond, New Hampshire
I’ve been preparing low-fat foods since my husband’s heart attack a few years ago. I find that…
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Recently, I was making my favorite banana bread recipe, I didn’t have the sour cream it called…
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