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In an effort to reduce the fat in my family’s diet, I use 97% extra-lean ground beef in any recipe that calls for ground beef. I brown the ground beef in fat-free beef broth instead of oil. The ground beef keeps its moist texture and beefy flavor. Georgia C., Raymond, New Hampshire
Are you tired of those little pieces of uncooked spaghetti dripping all over the floor and stove…
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I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into…
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