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Perfect dinners in a pinch with 316 quick-and-easy recipes!
In an effort to reduce the fat in my family’s diet, I use 97% extra-lean ground beef in any recipe that calls for ground beef. I brown the ground beef in fat-free beef broth instead of oil. The ground beef keeps its moist texture and beefy flavor. Georgia C., Raymond, New Hampshire
To reduce the amount of fat in meatballs and cut cleanup time, I bake them in a 400° oven…
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Are you tired of those little pieces of uncooked spaghetti dripping all over the floor and stove…
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