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In an effort to reduce the fat in my family’s diet, I use 97% extra-lean ground beef in any recipe that calls for ground beef. I brown the ground beef in fat-free beef broth instead of oil. The ground beef keeps its moist texture and beefy flavor. Georgia C., Raymond, New Hampshire
My husband, who is diabetic, and I are watching our weight and trying to cut fat in our diet.…
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My husband loves bread made in our bread machine, but he generally only likes plain white bread…
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