In an effort to reduce the fat in my family’s diet, I use 97% extra-lean ground beef in any recipe that calls for ground beef. I brown the ground beef in fat-free beef broth instead of oil. The ground beef keeps its moist texture and beefy flavor. Georgia C., Raymond, New Hampshire
I have always loved cinnamon toast, but I’m watching my calorie intake these days. So I toast…
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For a quick salad, grate some carrots and add a handful or two of golden raisins. Toss with the…
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