In an effort to reduce the fat in my family’s diet, I use 97% extra-lean ground beef in any recipe that calls for ground beef. I brown the ground beef in fat-free beef broth instead of oil. The ground beef keeps its moist texture and beefy flavor. Georgia C., Raymond, New Hampshire
I don’t care for bottled fat-free dressings, so I make my own. I start with a packet of ranch…
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To remind myself to use recipes I’ve earmarked to try, I clip them to a clothespin attached to a…
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