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In an effort to reduce the fat in my family’s diet, I use 97% extra-lean ground beef in any recipe that calls for ground beef. I brown the ground beef in fat-free beef broth instead of oil. The ground beef keeps its moist texture and beefy flavor. Georgia C., Raymond, New Hampshire
Whenever I have a roll or bagel, I scoop out some of the bread inside to cut down on calories…
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I used to rinse dried beans in a big colander, but it was a tedious job. I felt like I was…
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