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In an effort to reduce the fat in my family’s diet, I use 97% extra-lean ground beef in any recipe that calls for ground beef. I brown the ground beef in fat-free beef broth instead of oil. The ground beef keeps its moist texture and beefy flavor. Georgia C., Raymond, New Hampshire
Angel food cake is a great fat-free treat, but it’s difficult to slice since it squashes easily…
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I save the cooking liquid used for boiling vegetables and store it in a container in my freezer.…
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