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In an effort to reduce the fat in my family’s diet, I use 97% extra-lean ground beef in any recipe that calls for ground beef. I brown the ground beef in fat-free beef broth instead of oil. The ground beef keeps its moist texture and beefy flavor. Georgia C., Raymond, New Hampshire
When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid…
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When my family is in a rush for dinner and we are having corn, I put the corn cobs (husk and…
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