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In an effort to reduce the fat in my family’s diet, I use 97% extra-lean ground beef in any recipe that calls for ground beef. I brown the ground beef in fat-free beef broth instead of oil. The ground beef keeps its moist texture and beefy flavor. Georgia C., Raymond, New Hampshire
When I serve spaghetti, I add either fresh or frozen broccoli to the sauce, then cook it about 5…
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It’s easy to bring smile-fetching soup to the front burner of a food-smart meal plan. Keep the…
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