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Whenever I have a “hands-on” job like forming meatballs or skinning chicken breasts, I wear inexpensive disposable rubber or plastic gloves to keep my hands clean. Paul V., Whiting, New Jersey
Here’s how I dramatically reduce the amount of fat in my gravy from roasted meat. I boil off…
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While steaming broccoli one day, I decided to add thin slices of apple to the pan to change the…
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