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Whenever I have a “hands-on” job like forming meatballs or skinning chicken breasts, I wear inexpensive disposable rubber or plastic gloves to keep my hands clean. Paul V., Whiting, New Jersey
I recently boiled a 5-pound hen to make chicken salad sandwiches for a potluck. I didn’t want to…
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My husband loves sausage gravy over biscuits for breakfast. Since we’re trying to eat less fat,…
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