Show Subscription Form




Herb Chart

Instead of reaching for the salt shaker to season our favorite meals, I turn to a handy herb chart I have taped inside my cabinet door. It’s convenient to use because it lists herbs and the meats/vegetables that go well together. I just review the chart and add a pinch or two of the herb that complements what I’m preparing. When preparing a roast, I rub the herbs over the meat before baking or cooking in the slow cooker. The herbs add wonderful flavor while lowering the sodium. Sherron C., Bryant, Alabama

Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT