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If you love peanut butter on bread, here are two healthier suggestions. First, use reduced-fat peanut butter. Second, be sure your bread is warm or toasted so the peanut butter melts and spreads easily over the entire slice. That way you won’t use as much. Suzanne R., Grand Rapids, Michigan
Instead of using the pound of ground beef called for when making taco meat, sloppy joes or…
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I don’t care for bottled fat-free dressings, so I make my own. I start with a packet of ranch…
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