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If you love peanut butter on bread, here are two healthier suggestions. First, use reduced-fat peanut butter. Second, be sure your bread is warm or toasted so the peanut butter melts and spreads easily over the entire slice. That way you won’t use as much. Suzanne R., Grand Rapids, Michigan
Our family doesn’t like raw celery in recipes for chicken salad or potato salad. So I substitute…
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We need to watch our cholesterol, so I make a large batch of low-cholesterol soup. I start with…
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