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If you love peanut butter on bread, here are two healthier suggestions. First, use reduced-fat peanut butter. Second, be sure your bread is warm or toasted so the peanut butter melts and spreads easily over the entire slice. That way you won’t use as much. Suzanne R., Grand Rapids, Michigan
When making a crumb crust for a dessert, I reduce the amount of butter or margarine by one…
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To cut some of the fat and calories in omelets, I bake the bacon in parchment paper-lined baking…
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