When cooking with ground turkey in recipes for lasagna or spaghetti sauce, I increase the amount of seasonings and leave the mixture in the refrigerator overnight. The turkey seems to pick up more of the flavor. Kathy M., Lima, Ohio
I love kettle corn, but I know that the high fat content and calories aren’t good for me. So I…
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I’ve discovered a great way to keep cucumbers fresh longer. I have a plastic “lettuce keeper”…
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