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When cooking with ground turkey in recipes for lasagna or spaghetti sauce, I increase the amount of seasonings and leave the mixture in the refrigerator overnight. The turkey seems to pick up more of the flavor. Kathy M., Lima, Ohio
I buy 3.75-ounce containers of paprika and garlic salt, mix them together and put them back in…
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When trying to trim down, I ate a lot more soup than usual, reports Lee Ann O. It filled me up…
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