When cooking with ground turkey in recipes for lasagna or spaghetti sauce, I increase the amount of seasonings and leave the mixture in the refrigerator overnight. The turkey seems to pick up more of the flavor. Kathy M., Lima, Ohio
I don’t need to buy salt-free chicken stock because I make it myself. I put three pounds of…
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I’ve substituted liquid Coffee-Mate in several recipes that call for half-and-half or light…
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