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When cooking with ground turkey in recipes for lasagna or spaghetti sauce, I increase the amount of seasonings and leave the mixture in the refrigerator overnight. The turkey seems to pick up more of the flavor. Kathy M., Lima, Ohio
I trim fat and add flavor to recipes and sauces that call for chopped nuts by adding extra spice…
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To cut some of the fat and calories in omelets, I bake the bacon in parchment paper-lined baking…
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