When cooking with ground turkey in recipes for lasagna or spaghetti sauce, I increase the amount of seasonings and leave the mixture in the refrigerator overnight. The turkey seems to pick up more of the flavor. Kathy M., Lima, Ohio
"When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use them up," writes Renee Buck from Greenville, South Carolina. "You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups," she suggests.
I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor is jazzy enough to be interesting to adults, yet mild enough to be enjoyed by children.
—Rhonda Melanson of Sarnia, Ontario