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When cooking with ground turkey in recipes for lasagna or spaghetti sauce, I increase the amount of seasonings and leave the mixture in the refrigerator overnight. The turkey seems to pick up more of the flavor. Kathy M., Lima, Ohio
If you’re looking for fish that doesn’t taste “fishy,” I recommend tilapia. I spritz my indoor…
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To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it…
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