When cooking with ground turkey in recipes for lasagna or spaghetti sauce, I increase the amount of seasonings and leave the mixture in the refrigerator overnight. The turkey seems to pick up more of the flavor. Kathy M., Lima, Ohio
Convenient wonton wrappers make these cute hors d'oeuvres as fun to make as they are to eat. I sampled them at a party and couldn't believe how tasty they were. They disappeared quickly, and no one ever suspected that the crunchy cups were low in carbs. —Barbara Rafferty of Portsmouth, Rhode Island
I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor is jazzy enough to be interesting to adults, yet mild enough to be enjoyed by children.
—Rhonda Melanson of Sarnia, Ontario