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When cooking with ground turkey in recipes for lasagna or spaghetti sauce, I increase the amount of seasonings and leave the mixture in the refrigerator overnight. The turkey seems to pick up more of the flavor. Kathy M., Lima, Ohio
Here are some of my favorite lower-calorie desserts. I like to freeze bananas or fresh…
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I live alone, so I don’t always use up my canned milk or regular milk before it starts to spoil.…
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