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Instead of using the pound of ground beef called for when making taco meat, sloppy joes or soups, I cook a half-pound of ground beef. After draining the meat, I add 1-1/2 cups cooked brown rice to make up for the meat. This is a good way to stretch ground beef and make healthier dishes. It’s also a great way to use up leftover rice. Krista F., Rhododendron, Oregon
I am either allergic to or cannot tolerate wheat, corn, dairy products, soy and mint. So when…
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I don’t care for bottled fat-free dressings, so I make my own. I start with a packet of ranch…
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