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Instead of using the pound of ground beef called for when making taco meat, sloppy joes or soups, I cook a half-pound of ground beef. After draining the meat, I add 1-1/2 cups cooked brown rice to make up for the meat. This is a good way to stretch ground beef and make healthier dishes. It’s also a great way to use up leftover rice. Krista F., Rhododendron, Oregon
I recently came up with this money-saving idea that’s healthy, too. I make tuna sandwiches by…
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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the…
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