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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Instead of using the pound of ground beef called for when making taco meat, sloppy joes or soups, I cook a half-pound of ground beef. After draining the meat, I add 1-1/2 cups cooked brown rice to make up for the meat. This is a good way to stretch ground beef and make healthier dishes. It’s also a great way to use up leftover rice. Krista F., Rhododendron, Oregon
When my husband had to lower his sodium intake, we discovered two tricks for adding flavor to…
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For a quick, nourishing and filling breakfast, layer cottage cheese, yogurt and fruit in a glass…
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