Instead of using the pound of ground beef called for when making taco meat, sloppy joes or soups, I cook a half-pound of ground beef. After draining the meat, I add 1-1/2 cups cooked brown rice to make up for the meat. This is a good way to stretch ground beef and make healthier dishes. It’s also a great way to use up leftover rice. Krista F., Rhododendron, Oregon
For a subtle change from the usual pasta sauce, add a touch of cinnamon. It tastes great. Mario…
Read more »
Here's a sweet substitute: Evaporated skim milk can replace whipping cream in many…
Our 10 most popular recipes for the month delivered right to your inbox!