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Instead of using the pound of ground beef called for when making taco meat, sloppy joes or soups, I cook a half-pound of ground beef. After draining the meat, I add 1-1/2 cups cooked brown rice to make up for the meat. This is a good way to stretch ground beef and make healthier dishes. It’s also a great way to use up leftover rice. Krista F., Rhododendron, Oregon
When a recipe calls for frozen spinach, thawed and squeezed dry, I use my salad spinner. It…
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I recently became allergic to fish, and I really miss it. I’ve discovered, however, that many of…
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