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To make “grilled” cheese sandwiches without added butter, first toast the two slices of bread. Immediately put cheese between the slices and microwave the sandwich just long enough to melt the cheese. Lorene L., Anna, Illinois
Our family doesn’t like raw celery in recipes for chicken salad or potato salad. So I substitute…
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Need grated carrots in a hurry? Pop some of those baby carrots in your food processor. Just a…
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