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To make “grilled” cheese sandwiches without added butter, first toast the two slices of bread. Immediately put cheese between the slices and microwave the sandwich just long enough to melt the cheese. Lorene L., Anna, Illinois
I discovered this trick when trying to find a lower-fat alternative to mayonnaise for my egg…
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To make salad greens crisp, I wash them, use a salad spinner to remove the water and put them in…
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