To make “grilled” cheese sandwiches without added butter, first toast the two slices of bread. Immediately put cheese between the slices and microwave the sandwich just long enough to melt the cheese. Lorene L., Anna, Illinois
On a low-salt diet, I’m allowed just 1,000 mg of sodium per day. So I use Mrs. Dash Salt-Free…
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Whenever I have a “hands-on” job like forming meatballs or skinning chicken breasts, I wear…
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