Check out our Pie of the Day Pinterest board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
Instead of greasing and flouring the baking pans for cakes or breads, I coat them with low-fat shortening and a sprinkling of granulated sugar. The cake or bread is easily removed from the pan and has a slightly crisper, sweeter crust. This is especially nice with fruit breads. They don’t even need glaze or icing. Nettie K., Boise, Idaho
I live alone, so I don’t always use up my canned milk or regular milk before it starts to spoil.…
Read more »
I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into…
Please Select Username to appear on public areas of the site like community and recipe comments.