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Instead of greasing and flouring the baking pans for cakes or breads, I coat them with low-fat shortening and a sprinkling of granulated sugar. The cake or bread is easily removed from the pan and has a slightly crisper, sweeter crust. This is especially nice with fruit breads. They don’t even need glaze or icing. Nettie K., Boise, Idaho
To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a…
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Love popcorn but not the calories? Pop the corn kernels in an air-popper, then spray the popped…
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