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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Instead of greasing and flouring the baking pans for cakes or breads, I coat them with low-fat shortening and a sprinkling of granulated sugar. The cake or bread is easily removed from the pan and has a slightly crisper, sweeter crust. This is especially nice with fruit breads. They don’t even need glaze or icing. Nettie K., Boise, Idaho
I keep a six-pack of lunch-box size applesauce cups in my pantry. Anytime I’m making banana…
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When preparing sour cherries for the freezer, wash them first in a water-filled pan. Those that…
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