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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Instead of greasing and flouring the baking pans for cakes or breads, I coat them with low-fat shortening and a sprinkling of granulated sugar. The cake or bread is easily removed from the pan and has a slightly crisper, sweeter crust. This is especially nice with fruit breads. They don’t even need glaze or icing. Nettie K., Boise, Idaho
I make mashed potatoes without adding butter or milk. First, I boil four to five medium potatoes…
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A bay leaf is a good substitute for salt when cooking pasta. Mace will do the same thing for…
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