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Instead of greasing and flouring the baking pans for cakes or breads, I coat them with low-fat shortening and a sprinkling of granulated sugar. The cake or bread is easily removed from the pan and has a slightly crisper, sweeter crust. This is especially nice with fruit breads. They don’t even need glaze or icing. Nettie K., Boise, Idaho
To make sure my kids got plenty of calcium, I used to keep a quart jar filled with 2 cups of…
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For a refreshing summer treat, push a Popsicle stick through the foil cover of a small fat-free…
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