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Gelatin Angel Food Cake

We have two diabetics in our family, so I’m always trying to come up with appropriate desserts for them. They like angel food cake, so I dress up cake batter with flavored sugar-free gelatin. I pour a third of the batter in the pan, sprinkle with a third of the dry gelatin powder and repeat two times. The gelatin melts into the batter while baking to give the angel food cake a pretty look and different taste. Orris C., Ponchatoula, Louisiana

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