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I freeze leftover fruit juices in an ice cube tray. I use these fruity ice cubes to add extra flavor to lemonade and iced tea. They’re handy to have on hand when someone drops in to visit because they seem a little more special. Betty D., Abbotsford, Wisconsin
I make mashed potatoes without adding butter or milk. First, I boil four to five medium potatoes…
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To reduce the fat in most muffin, cookie and cake recipes, I use fat-free vanilla yogurt in…
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