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I save the cooking liquid used for boiling vegetables and store it in a container in my freezer. It makes perfect stock for a very tasty and nutritious batch of vegetable soup. Barb S., Pandora, Ohio
To lower fat in recipes that call for 1-1/2 to 2 pounds ground beef, I use 3/4 pound extra-lean…
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I belong to Weight Watchers and have a system to try new recipes. I read through the recipes I…
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