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I save the cooking liquid used for boiling vegetables and store it in a container in my freezer. It makes perfect stock for a very tasty and nutritious batch of vegetable soup. Barb S., Pandora, Ohio
I used to rinse dried beans in a big colander, but it was a tedious job. I felt like I was…
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To make a simple bacon, lettuce and tomato sandwich, I toast two slices of reduced-calorie…
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