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I save the cooking liquid used for boiling vegetables and store it in a container in my freezer. It makes perfect stock for a very tasty and nutritious batch of vegetable soup. Barb S., Pandora, Ohio
My husband and I both have diabetes, so I’m always trying to find delicious desserts that don’t…
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At family dinners, I am usually asked to bring fruit salad. Typically, I combine pineapple…
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