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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I save the cooking liquid used for boiling vegetables and store it in a container in my freezer. It makes perfect stock for a very tasty and nutritious batch of vegetable soup. Barb S., Pandora, Ohio
In order to be more accurate with portion sizes of items like salad dressing, I use one of those…
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Whenever I have a “hands-on” job like forming meatballs or skinning chicken breasts, I wear…
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