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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I save the cooking liquid used for boiling vegetables and store it in a container in my freezer. It makes perfect stock for a very tasty and nutritious batch of vegetable soup. Barb S., Pandora, Ohio
“For French fries without a lot of added fat, I bake them after shaking on an equal amount of…
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This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but…
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