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I save the cooking liquid used for boiling vegetables and store it in a container in my freezer. It makes perfect stock for a very tasty and nutritious batch of vegetable soup. Barb S., Pandora, Ohio
I recently boiled a 5-pound hen to make chicken salad sandwiches for a potluck. I didn’t want to…
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I prefer not to use commercial nonstick cooking spray. So I went to the kitchenware area of a…
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