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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I save the cooking liquid used for boiling vegetables and store it in a container in my freezer. It makes perfect stock for a very tasty and nutritious batch of vegetable soup. Barb S., Pandora, Ohio
To lower fat in recipes that call for 1-1/2 to 2 pounds ground beef, I use 3/4 pound extra-lean…
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We have two diabetics in our family, so I’m always trying to come up with appropriate desserts…
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