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I like to keep fresh lemon juice on hand because it’s such an easy way to add refreshing flavor to many recipes. After juicing the lemons, I freeze the juice in ice cube trays. Then I simply defrost them and use in poultry recipes, lemon desserts, iced or hot teas and many other dishes. Judy M., South Bend, Indiana
If you’re patient, you’ll find that there are some good alternatives to the traditional fat…
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A free food for diabetics is any food or drink that contains less than 20 calories or less than…
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