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I like to keep fresh lemon juice on hand because it’s such an easy way to add refreshing flavor to many recipes. After juicing the lemons, I freeze the juice in ice cube trays. Then I simply defrost them and use in poultry recipes, lemon desserts, iced or hot teas and many other dishes. Judy M., South Bend, Indiana
Preparing angel food cake from a boxed mixed as a light dessert? Dress it up after stirring…
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I am either allergic to or cannot tolerate wheat, corn, dairy products, soy and mint. So when…
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