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I like to keep fresh lemon juice on hand because it’s such an easy way to add refreshing flavor to many recipes. After juicing the lemons, I freeze the juice in ice cube trays. Then I simply defrost them and use in poultry recipes, lemon desserts, iced or hot teas and many other dishes. Judy M., South Bend, Indiana
When I cut a fresh lemon in half on an angle instead of straight up and down, it seems easier to…
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When a recipe calls for green onions, I find it easier and faster to cut them with a kitchen…
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