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I like to keep fresh lemon juice on hand because it’s such an easy way to add refreshing flavor to many recipes. After juicing the lemons, I freeze the juice in ice cube trays. Then I simply defrost them and use in poultry recipes, lemon desserts, iced or hot teas and many other dishes. Judy M., South Bend, Indiana
My wife and I enjoy corned beef and cabbage, especially the seasoning that comes in the packet…
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Here is a hint that helps with healthy cooking as well as cleanup. Whenever I cook something in…
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