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I like to keep fresh lemon juice on hand because it’s such an easy way to add refreshing flavor to many recipes. After juicing the lemons, I freeze the juice in ice cube trays. Then I simply defrost them and use in poultry recipes, lemon desserts, iced or hot teas and many other dishes. Judy M., South Bend, Indiana
My husband loves sausage gravy over biscuits for breakfast. Since we’re trying to eat less fat,…
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Choose fresh vegetables when possible, or frozen or canned vegetables with no salt added.…
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