Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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I like to keep fresh lemon juice on hand because it’s such an easy way to add refreshing flavor to many recipes. After juicing the lemons, I freeze the juice in ice cube trays. Then I simply defrost them and use in poultry recipes, lemon desserts, iced or hot teas and many other dishes. Judy M., South Bend, Indiana
To lighten up Mexican dishes, substitute corn tortillas when flour tortillas are called for in…
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I used to rinse dried beans in a big colander, but it was a tedious job. I felt like I was…
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