I like to keep fresh lemon juice on hand because it’s such an easy way to add refreshing flavor to many recipes. After juicing the lemons, I freeze the juice in ice cube trays. Then I simply defrost them and use in poultry recipes, lemon desserts, iced or hot teas and many other dishes. Judy M., South Bend, Indiana
Since I cook almost salt-free, I came up with a spicy seasoning for ribs, chicken and chops. I…
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Whenever I have leftover rice from a stir-fry, I use it to make stuffed peppers later in the…
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