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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I like to keep fresh lemon juice on hand because it’s such an easy way to add refreshing flavor to many recipes. After juicing the lemons, I freeze the juice in ice cube trays. Then I simply defrost them and use in poultry recipes, lemon desserts, iced or hot teas and many other dishes. Judy M., South Bend, Indiana
I love to serve those cute little peeled carrots on veggie trays when I’m entertaining. To make…
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I’ve found a tasty replacement for the syrup and butter that used to top my waffles. I mix equal…
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