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I like to keep fresh lemon juice on hand because it’s such an easy way to add refreshing flavor to many recipes. After juicing the lemons, I freeze the juice in ice cube trays. Then I simply defrost them and use in poultry recipes, lemon desserts, iced or hot teas and many other dishes. Judy M., South Bend, Indiana
When making a crumb crust for a dessert, I reduce the amount of butter or margarine by one…
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Instead of greasing and flouring the baking pans for cakes or breads, I coat them with low-fat…
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