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I like to keep fresh lemon juice on hand because it’s such an easy way to add refreshing flavor to many recipes. After juicing the lemons, I freeze the juice in ice cube trays. Then I simply defrost them and use in poultry recipes, lemon desserts, iced or hot teas and many other dishes. Judy M., South Bend, Indiana
We love fried potatoes, but not all the fat that comes with frying them in oil. So I came up…
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When preparing a pork or beef roast, I insert slices of garlic in slits on top of the roast…
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