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I like cantaloupe but don’t like buying it out of season when it’s expensive. So when it’s in season, I buy several cantaloupes. I remove the seeds and rind and slice the melon into chunks. Then I place them in freezer containers, pour white soda over the fruit and freeze. When I’m hungry for cantaloupe, I take it out to thaw. It tastes just like fresh. Mary E., Manitowoc, Wisconsin
Coating a baking dish or pan with nonstick cooking spray can be messy. The “overspray” often…
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My family doesn’t care for pie crust, so I make pie fillings without the crust, which means less…
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