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I like cantaloupe but don’t like buying it out of season when it’s expensive. So when it’s in season, I buy several cantaloupes. I remove the seeds and rind and slice the melon into chunks. Then I place them in freezer containers, pour white soda over the fruit and freeze. When I’m hungry for cantaloupe, I take it out to thaw. It tastes just like fresh. Mary E., Manitowoc, Wisconsin
When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid…
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To make “grilled” cheese sandwiches without added butter, first toast the two slices of bread.…
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