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I like cantaloupe but don’t like buying it out of season when it’s expensive. So when it’s in season, I buy several cantaloupes. I remove the seeds and rind and slice the melon into chunks. Then I place them in freezer containers, pour white soda over the fruit and freeze. When I’m hungry for cantaloupe, I take it out to thaw. It tastes just like fresh. Mary E., Manitowoc, Wisconsin
Here’s what I do to get the most flavor from the dried seasonings and herbs called for in…
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Whenever you’re scooping out the insides of any produce (from jalapeno peppers to squash) use a…
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