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I chop sweet red peppers, green peppers and onions separately, place them in glass jars, then keep them in the fridge. When cooking eggs, a stir-fry, hamburgers or any recipe that calls for peppers or onions, I have them handy. I like using the fresh veggies rather than frozen ones because they don’t add so much extra moisture to whatever I’m making. Charley G., Tucson, Arizona
Whenever you’re scooping out the insides of any produce (from jalapeno peppers to squash) use a…
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I use unsweetened applesauce instead of butter in bread machine recipes. My bread comes out just…
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