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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I chop sweet red peppers, green peppers and onions separately, place them in glass jars, then keep them in the fridge. When cooking eggs, a stir-fry, hamburgers or any recipe that calls for peppers or onions, I have them handy. I like using the fresh veggies rather than frozen ones because they don’t add so much extra moisture to whatever I’m making. Charley G., Tucson, Arizona
At family dinners, I am usually asked to bring fruit salad. Typically, I combine pineapple…
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I’ve been preparing low-fat foods since my husband’s heart attack a few years ago. I find that…
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