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I chop sweet red peppers, green peppers and onions separately, place them in glass jars, then keep them in the fridge. When cooking eggs, a stir-fry, hamburgers or any recipe that calls for peppers or onions, I have them handy. I like using the fresh veggies rather than frozen ones because they don’t add so much extra moisture to whatever I’m making. Charley G., Tucson, Arizona
When I buy chicken breasts, I remove the skin and put the number I need for a meal into a…
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When you need a bite to treat yourself, try these:
Beyond-compare biscotti. Usually served…
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