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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I chop sweet red peppers, green peppers and onions separately, place them in glass jars, then keep them in the fridge. When cooking eggs, a stir-fry, hamburgers or any recipe that calls for peppers or onions, I have them handy. I like using the fresh veggies rather than frozen ones because they don’t add so much extra moisture to whatever I’m making. Charley G., Tucson, Arizona
In order to be more accurate with portion sizes of items like salad dressing, I use one of those…
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To save time and effort when cutting chicken breasts, I use my kitchen scissors rather than a…
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