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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I chop sweet red peppers, green peppers and onions separately, place them in glass jars, then keep them in the fridge. When cooking eggs, a stir-fry, hamburgers or any recipe that calls for peppers or onions, I have them handy. I like using the fresh veggies rather than frozen ones because they don’t add so much extra moisture to whatever I’m making. Charley G., Tucson, Arizona
You can substitute regular soy sauce for reduced-sodium (light), but your dishes will have a…
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Need grated carrots in a hurry? Pop some of those baby carrots in your food processor. Just a…
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