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I’ve discovered a great way to keep cucumbers fresh longer. I have a plastic “lettuce keeper” that keeps my lettuce fresh for at least 2 weeks. So I bought another one and placed six cucumbers in it. Amazingly, they didn’t get soft spots and stayed fresh and crisp for almost 2 weeks, too. I think this would work with almost any veggie. Noreen H., Walton, Kentucky
A bay leaf is a good substitute for salt when cooking pasta. Mace will do the same thing for…
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Here’s a great tip a friend shared with me. To make a no-fat dill sauce to serve with salmon,…
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