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When tomatoes are tasty and abundant, wash them and freeze whole in resealable plastic freezer bags. Take them out of the freezer all year as needed. The skins will come right off…and you’ll have tomatoes that are ideal in cooked dishes such as soups, chili, spaghetti sauce or stewed tomatoes. Shirley K., Hellertown, Pennsylvania
My mother shared an idea for cutting cholesterol in our favorite egg recipes. It works well when…
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When I’m preparing a beef stir-fry, I cut the sirloin into thin strips. But some strips have…
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