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When tomatoes are tasty and abundant, wash them and freeze whole in resealable plastic freezer bags. Take them out of the freezer all year as needed. The skins will come right off…and you’ll have tomatoes that are ideal in cooked dishes such as soups, chili, spaghetti sauce or stewed tomatoes. Shirley K., Hellertown, Pennsylvania
My husband loves sausage gravy over biscuits for breakfast. Since we’re trying to eat less fat,…
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“For French fries without a lot of added fat, I bake them after shaking on an equal amount of…
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