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When tomatoes are tasty and abundant, wash them and freeze whole in resealable plastic freezer bags. Take them out of the freezer all year as needed. The skins will come right off…and you’ll have tomatoes that are ideal in cooked dishes such as soups, chili, spaghetti sauce or stewed tomatoes. Shirley K., Hellertown, Pennsylvania
When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat…
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Are you tired of those little pieces of uncooked spaghetti dripping all over the floor and stove…
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