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When tomatoes are tasty and abundant, wash them and freeze whole in resealable plastic freezer bags. Take them out of the freezer all year as needed. The skins will come right off…and you’ll have tomatoes that are ideal in cooked dishes such as soups, chili, spaghetti sauce or stewed tomatoes. Shirley K., Hellertown, Pennsylvania
On a low-salt diet, I’m allowed just 1,000 mg of sodium per day. So I use Mrs. Dash Salt-Free…
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This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but…
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