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When tomatoes are tasty and abundant, wash them and freeze whole in resealable plastic freezer bags. Take them out of the freezer all year as needed. The skins will come right off…and you’ll have tomatoes that are ideal in cooked dishes such as soups, chili, spaghetti sauce or stewed tomatoes. Shirley K., Hellertown, Pennsylvania
Here’s how I dramatically reduce the amount of fat in my gravy from roasted meat. I boil off…
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When I’m preparing a beef stir-fry, I cut the sirloin into thin strips. But some strips have…
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