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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I recently boiled a 5-pound hen to make chicken salad sandwiches for a potluck. I didn’t want to waste the broth, so I strained it and poured it into ice cube trays. Once the cubes were frozen, I transferred them to freezer bags. Now, when I recipe calls for canned broth, I just thaw the number of cubes I need, adding a bit of water if desired. Gary S., Grove City, Ohio
When I buy chicken breasts, I remove the skin and put the number I need for a meal into a…
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In place of butter or margarine, I use butter-flavored refrigerated spray on steamed vegetables,…
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