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To measure out the correct amounts of foods listed in a recipe or on a diet plan, I use a food scale that is accurate to the ounce. It’s so easy to get the right amount of an ingredient, such as pasta, especially if you’re taking it from a partially empty box. I also buy weighed meats from the deli for sandwiches so I know I’m within the limit for a meals’ serving. Betty K., Florrisant, Missouri
When a recipe calls for green onions, I find it easier and faster to cut them with a kitchen…
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To make “grilled” cheese sandwiches without added butter, first toast the two slices of bread.…
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