When preparing a pork or beef roast, I insert slices of garlic in slits on top of the roast before baking. It infuses the meat with flavor without adding fat. You can also add sprigs of rosemary or an herb blend. Margaret W., Hemet, California
When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of…
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To reduce the amount of fat in meatballs and cut cleanup time, I bake them in a 400° oven…
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