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When preparing a pork or beef roast, I insert slices of garlic in slits on top of the roast before baking. It infuses the meat with flavor without adding fat. You can also add sprigs of rosemary or an herb blend. Margaret W., Hemet, California
I have two tips for flavorful beverages. When serving punch for a party, cool it with an ice…
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I like to use okra in soups and other good-for-you veggie recipes…so I try to keep some…
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