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When preparing a pork or beef roast, I insert slices of garlic in slits on top of the roast before baking. It infuses the meat with flavor without adding fat. You can also add sprigs of rosemary or an herb blend. Margaret W., Hemet, California
When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I…
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Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a…
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