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When preparing a pork or beef roast, I insert slices of garlic in slits on top of the roast before baking. It infuses the meat with flavor without adding fat. You can also add sprigs of rosemary or an herb blend. Margaret W., Hemet, California
When my family is in a rush for dinner and we are having corn, I put the corn cobs (husk and…
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Choose fresh vegetables when possible, or frozen or canned vegetables with no salt added.…
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