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When preparing a pork or beef roast, I insert slices of garlic in slits on top of the roast before baking. It infuses the meat with flavor without adding fat. You can also add sprigs of rosemary or an herb blend. Margaret W., Hemet, California
A melonballer is the perfect tool for removing the core from pear halves. Mary M., Brantford,…
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Need grated carrots in a hurry? Pop some of those baby carrots in your food processor. Just a…
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