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When preparing a pork or beef roast, I insert slices of garlic in slits on top of the roast before baking. It infuses the meat with flavor without adding fat. You can also add sprigs of rosemary or an herb blend. Margaret W., Hemet, California
I substitute heavy cream with a thickened low-fat milk. I blend 1 tablespoon flour into 1 cup…
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When making fruit salad, I often include canned pineapple tidbits packed in their own juice. I…
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