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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When preparing a pork or beef roast, I insert slices of garlic in slits on top of the roast before baking. It infuses the meat with flavor without adding fat. You can also add sprigs of rosemary or an herb blend. Margaret W., Hemet, California
For a subtle change from the usual pasta sauce, add a touch of cinnamon. It tastes great. Mario…
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There appears to be some confusion as to how margarine is defined. Margarine is a butter…
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