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When preparing a pork or beef roast, I insert slices of garlic in slits on top of the roast before baking. It infuses the meat with flavor without adding fat. You can also add sprigs of rosemary or an herb blend. Margaret W., Hemet, California
To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it…
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If you’re watching your salt, try this healthier seasoning blend that adds great flavor: combine…
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