When preparing a pork or beef roast, I insert slices of garlic in slits on top of the roast before baking. It infuses the meat with flavor without adding fat. You can also add sprigs of rosemary or an herb blend. Margaret W., Hemet, California
I use lemon in place of salt to bring out the flavor of meats and vegetables. Gladys H., Denver,…
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To enjoy a bit of pumpkin at any time of year, I add several heaping tablespoons of canned…
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