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Here’s what I do to get the most flavor from the dried seasonings and herbs called for in recipes. I put the desired amount in the palm of my hand, then rub my hands together over the pot, letting the herbs fall into the dish. This releases the oils in the herbs for best flavor. Brad H., Temecula, California
It’s easy to bring smile-fetching soup to the front burner of a food-smart meal plan. Keep the…
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I am on a very low-salt diet and struggle when making some of the old recipes my husband likes.…
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