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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Here’s what I do to get the most flavor from the dried seasonings and herbs called for in recipes. I put the desired amount in the palm of my hand, then rub my hands together over the pot, letting the herbs fall into the dish. This releases the oils in the herbs for best flavor. Brad H., Temecula, California
Here’s a terrific shortcut to use when making vegetable soup. Instead of buying a head of…
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Instead of greasing and flouring the baking pans for cakes or breads, I coat them with low-fat…
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