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Here’s what I do to get the most flavor from the dried seasonings and herbs called for in recipes. I put the desired amount in the palm of my hand, then rub my hands together over the pot, letting the herbs fall into the dish. This releases the oils in the herbs for best flavor. Brad H., Temecula, California
To make sure my kids got plenty of calcium, I used to keep a quart jar filled with 2 cups of…
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You can substitute regular soy sauce for reduced-sodium (light), but your dishes will have a…
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