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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Here’s what I do to get the most flavor from the dried seasonings and herbs called for in recipes. I put the desired amount in the palm of my hand, then rub my hands together over the pot, letting the herbs fall into the dish. This releases the oils in the herbs for best flavor. Brad H., Temecula, California
For a lighter moist cake, use any flavor cake mix and beat in a 12-ounce can of diet soda. Try…
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To make salad greens crisp, I wash them, use a salad spinner to remove the water and put them in…
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