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Here’s what I do to get the most flavor from the dried seasonings and herbs called for in recipes. I put the desired amount in the palm of my hand, then rub my hands together over the pot, letting the herbs fall into the dish. This releases the oils in the herbs for best flavor. Brad H., Temecula, California
I’ve found a tasty replacement for the syrup and butter that used to top my waffles. I mix equal…
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If you're a member of the "clean-plate club," here are a few tricks to ease your guilt and trim…
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