Here’s what I do to get the most flavor from the dried seasonings and herbs called for in recipes. I put the desired amount in the palm of my hand, then rub my hands together over the pot, letting the herbs fall into the dish. This releases the oils in the herbs for best flavor. Brad H., Temecula, California
Preparing angel food cake from a boxed mixed as a light dessert? Dress it up after stirring…
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When my family is in a rush for dinner and we are having corn, I put the corn cobs (husk and…
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