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Here’s what I do to get the most flavor from the dried seasonings and herbs called for in recipes. I put the desired amount in the palm of my hand, then rub my hands together over the pot, letting the herbs fall into the dish. This releases the oils in the herbs for best flavor. Brad H., Temecula, California
Are you tired of those little pieces of uncooked spaghetti dripping all over the floor and stove…
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Handle zucchini carefully; they’re thin-skinned and easily damaged.
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