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Here’s what I do to get the most flavor from the dried seasonings and herbs called for in recipes. I put the desired amount in the palm of my hand, then rub my hands together over the pot, letting the herbs fall into the dish. This releases the oils in the herbs for best flavor. Brad H., Temecula, California
I recently became allergic to fish, and I really miss it. I’ve discovered, however, that many of…
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I have a suggestion for lowering the fat content of peanut butter while increasing your soy…
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