I’ve found that skinned and boned chicken breasts cooked in sauce can be quite bland. The sauce flavor doesn’t seem to penetrate the meat very well. Often, I’ll cut the chicken in strips or cubes instead. The sauce coats the smaller pieces better…and we enjoy a tastier meal. M.J.R., Morgantown, West Virginia
Frozen fruit sometimes doesn’t have as much juice as I’d like after thawing. So I’ll stir in a…
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I recently experimented with a lighter and zestier version of fried fish. I lightly brushed…
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