Share pictures of your Christmas-themed pancakes.
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I’ve found that skinned and boned chicken breasts cooked in sauce can be quite bland. The sauce flavor doesn’t seem to penetrate the meat very well. Often, I’ll cut the chicken in strips or cubes instead. The sauce coats the smaller pieces better…and we enjoy a tastier meal. M.J.R., Morgantown, West Virginia
When preparing sour cherries for the freezer, wash them first in a water-filled pan. Those that…
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Here’s a great tip a friend shared with me. To make a no-fat dill sauce to serve with salmon,…
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