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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I’ve found that skinned and boned chicken breasts cooked in sauce can be quite bland. The sauce flavor doesn’t seem to penetrate the meat very well. Often, I’ll cut the chicken in strips or cubes instead. The sauce coats the smaller pieces better…and we enjoy a tastier meal. M.J.R., Morgantown, West Virginia
Need a tasty topping for cakes and other desserts? I add a little extra flavor to reduced-fat…
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I use lemon in place of salt to bring out the flavor of meats and vegetables. Gladys H., Denver,…
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