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I’ve found that skinned and boned chicken breasts cooked in sauce can be quite bland. The sauce flavor doesn’t seem to penetrate the meat very well. Often, I’ll cut the chicken in strips or cubes instead. The sauce coats the smaller pieces better…and we enjoy a tastier meal. M.J.R., Morgantown, West Virginia
Here’s a great tip a friend shared with me. To make a no-fat dill sauce to serve with salmon,…
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I used to rinse dried beans in a big colander, but it was a tedious job. I felt like I was…
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