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I’ve found that skinned and boned chicken breasts cooked in sauce can be quite bland. The sauce flavor doesn’t seem to penetrate the meat very well. Often, I’ll cut the chicken in strips or cubes instead. The sauce coats the smaller pieces better…and we enjoy a tastier meal. M.J.R., Morgantown, West Virginia
Instead of butter and sour cream, we top our baked potatoes with fat-free ranch dressing. It…
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If you’re watching your salt, try this healthier seasoning blend that adds great flavor: combine…
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