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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I’ve found that skinned and boned chicken breasts cooked in sauce can be quite bland. The sauce flavor doesn’t seem to penetrate the meat very well. Often, I’ll cut the chicken in strips or cubes instead. The sauce coats the smaller pieces better…and we enjoy a tastier meal. M.J.R., Morgantown, West Virginia
Leftover pan juices from roast chicken or beef add great flavor to soups and potpies. Here’s an…
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I don’t care for bottled fat-free dressings, so I make my own. I start with a packet of ranch…
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