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I’ve found that skinned and boned chicken breasts cooked in sauce can be quite bland. The sauce flavor doesn’t seem to penetrate the meat very well. Often, I’ll cut the chicken in strips or cubes instead. The sauce coats the smaller pieces better…and we enjoy a tastier meal. M.J.R., Morgantown, West Virginia
Whenever I have a “hands-on” job like forming meatballs or skinning chicken breasts, I wear…
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To cut some of the fat and calories in omelets, I bake the bacon in parchment paper-lined baking…
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