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I have two tips for flavorful beverages. When serving punch for a party, cool it with an ice ring made from the punch instead of regular ice cubes. The large ring is more decorative, melts slower and doesn’t dilute the punch. Also, when serving mugs of hot chocolate, place fresh or dried mint in the bottom of the cup for a refreshing taste. Ruth C., Prince George, Virginia
To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it…
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My mother shared an idea for cutting cholesterol in our favorite egg recipes. It works well when…
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