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To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it soak for 30-90 minutes and cook as directed. This seems to get rid of some of the fishy taste. Sandy F., Olivia, Minnesota
Instead of greasing and flouring the baking pans for cakes or breads, I coat them with low-fat…
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To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a…
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