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To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it soak for 30-90 minutes and cook as directed. This seems to get rid of some of the fishy taste. Sandy F., Olivia, Minnesota
Need a tasty topping for cakes and other desserts? I add a little extra flavor to reduced-fat…
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Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside…
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