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To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it soak for 30-90 minutes and cook as directed. This seems to get rid of some of the fishy taste. Sandy F., Olivia, Minnesota
In place of butter or margarine, I use butter-flavored refrigerated spray on steamed vegetables,…
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I belong to Weight Watchers and have a system to try new recipes. I read through the recipes I…
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