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To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it soak for 30-90 minutes and cook as directed. This seems to get rid of some of the fishy taste. Sandy F., Olivia, Minnesota
When I buy chicken breasts, I remove the skin and put the number I need for a meal into a…
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I make mashed potatoes without adding butter or milk. First, I boil four to five medium potatoes…
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