To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it soak for 30-90 minutes and cook as directed. This seems to get rid of some of the fishy taste. Sandy F., Olivia, Minnesota
When making cookies, I use a fork to flatten the dough. I spray it with cooking spray to keep it…
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To make a simple bacon, lettuce and tomato sandwich, I toast two slices of reduced-calorie…
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