To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it soak for 30-90 minutes and cook as directed. This seems to get rid of some of the fishy taste. Sandy F., Olivia, Minnesota
If you’re patient, you’ll find that there are some good alternatives to the traditional fat…
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Handle zucchini carefully; they’re thin-skinned and easily damaged.
To pick the freshest…
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