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To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it soak for 30-90 minutes and cook as directed. This seems to get rid of some of the fishy taste. Sandy F., Olivia, Minnesota
I have always loved cinnamon toast, but I’m watching my calorie intake these days. So I toast…
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Preparing angel food cake from a boxed mixed as a light dessert? Dress it up after stirring…
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