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To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it soak for 30-90 minutes and cook as directed. This seems to get rid of some of the fishy taste. Sandy F., Olivia, Minnesota
I save the cooking liquid used for boiling vegetables and store it in a container in my freezer.…
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I like cantaloupe but don’t like buying it out of season when it’s expensive. So when it’s in…
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