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To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it soak for 30-90 minutes and cook as directed. This seems to get rid of some of the fishy taste. Sandy F., Olivia, Minnesota
We have two diabetics in our family, so I’m always trying to come up with appropriate desserts…
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Instead of greasing and flouring the baking pans for cakes or breads, I coat them with low-fat…
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