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To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it soak for 30-90 minutes and cook as directed. This seems to get rid of some of the fishy taste. Sandy F., Olivia, Minnesota
To make salad greens crisp, I wash them, use a salad spinner to remove the water and put them in…
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In an effort to reduce the fat in my family’s diet, I use 97% extra-lean ground beef in any…
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