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To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it soak for 30-90 minutes and cook as directed. This seems to get rid of some of the fishy taste. Sandy F., Olivia, Minnesota
When my family is in a rush for dinner and we are having corn, I put the corn cobs (husk and…
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Here’s how I dramatically reduce the amount of fat in my gravy from roasted meat. I boil off…
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