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To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it soak for 30-90 minutes and cook as directed. This seems to get rid of some of the fishy taste. Sandy F., Olivia, Minnesota
To make sugar-free gelatin more appealing, I came up with this fun way to serve it. I found ice…
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At family dinners, I am usually asked to bring fruit salad. Typically, I combine pineapple…
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