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To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it soak for 30-90 minutes and cook as directed. This seems to get rid of some of the fishy taste. Sandy F., Olivia, Minnesota
Instead of frying chickens in oil on the stovetop, I place it in a casserole dish coated with…
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Some people like to remove the bones from canned salmon…but they are edible and can add…
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