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To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it soak for 30-90 minutes and cook as directed. This seems to get rid of some of the fishy taste. Sandy F., Olivia, Minnesota
To lower fat in recipes that call for 1-1/2 to 2 pounds ground beef, I use 3/4 pound extra-lean…
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My husband, who is diabetic, and I are watching our weight and trying to cut fat in our diet.…
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