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I recently became allergic to fish, and I really miss it. I’ve discovered, however, that many of my recipes for white fish can be easily adapted for chicken breasts. I pound the breast meat a little to give the illusion of a fish fillet and cook it the same what I would prepare the fish. It’s a delicious substitute. Laura H., Beecher, Illinois
For an easy, delicious and different way to prepare fish, combine fat-free ranch dressing and…
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Whenever I have a roll or bagel, I scoop out some of the bread inside to cut down on calories…
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