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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I recently became allergic to fish, and I really miss it. I’ve discovered, however, that many of my recipes for white fish can be easily adapted for chicken breasts. I pound the breast meat a little to give the illusion of a fish fillet and cook it the same what I would prepare the fish. It’s a delicious substitute. Laura H., Beecher, Illinois
I mix together equal parts of fat-free mayonnaise and fat-free sour cream. Then I use this to…
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I add shredded zucchini and carrots to my spaghetti sauce to add extra nutrition while…
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