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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I recently became allergic to fish, and I really miss it. I’ve discovered, however, that many of my recipes for white fish can be easily adapted for chicken breasts. I pound the breast meat a little to give the illusion of a fish fillet and cook it the same what I would prepare the fish. It’s a delicious substitute. Laura H., Beecher, Illinois
We have two diabetics in our family, so I’m always trying to come up with appropriate desserts…
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One of my favorite kitchen tools is an egg slicer. I leave one on the counter so I can quickly…
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