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I recently became allergic to fish, and I really miss it. I’ve discovered, however, that many of my recipes for white fish can be easily adapted for chicken breasts. I pound the breast meat a little to give the illusion of a fish fillet and cook it the same what I would prepare the fish. It’s a delicious substitute. Laura H., Beecher, Illinois
Need grated carrots in a hurry? Pop some of those baby carrots in your food processor. Just a…
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I recently boiled a 5-pound hen to make chicken salad sandwiches for a potluck. I didn’t want to…
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