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My husband, who is diabetic, and I are watching our weight and trying to cut fat in our diet. For a treat, I make low-sugar cupcakes and muffins. Then I top them with fat-free sugar-free frosting. To make the frosting, I combine a package of fat-free cream cheese with a little vanilla, cornstarch and sugar-substitute. This makes enough frosting to top 24 cupcakes or muffins. Diana B., Olympia, Washington
For a subtle change from the usual pasta sauce, add a touch of cinnamon. It tastes great. Mario…
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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the…
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