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My husband, who is diabetic, and I are watching our weight and trying to cut fat in our diet. For a treat, I make low-sugar cupcakes and muffins. Then I top them with fat-free sugar-free frosting. To make the frosting, I combine a package of fat-free cream cheese with a little vanilla, cornstarch and sugar-substitute. This makes enough frosting to top 24 cupcakes or muffins. Diana B., Olympia, Washington
Handle zucchini carefully; they’re thin-skinned and easily damaged.
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When making cookies, I use a fork to flatten the dough. I spray it with cooking spray to keep it…
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