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My husband, who is diabetic, and I are watching our weight and trying to cut fat in our diet. For a treat, I make low-sugar cupcakes and muffins. Then I top them with fat-free sugar-free frosting. To make the frosting, I combine a package of fat-free cream cheese with a little vanilla, cornstarch and sugar-substitute. This makes enough frosting to top 24 cupcakes or muffins. Diana B., Olympia, Washington
For a quick, nourishing and filling breakfast, layer cottage cheese, yogurt and fruit in a glass…
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I mix together equal parts of fat-free mayonnaise and fat-free sour cream. Then I use this to…
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