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My husband, who is diabetic, and I are watching our weight and trying to cut fat in our diet. For a treat, I make low-sugar cupcakes and muffins. Then I top them with fat-free sugar-free frosting. To make the frosting, I combine a package of fat-free cream cheese with a little vanilla, cornstarch and sugar-substitute. This makes enough frosting to top 24 cupcakes or muffins. Diana B., Olympia, Washington
I love to serve those cute little peeled carrots on veggie trays when I’m entertaining. To make…
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I found that if I freeze an entire angel food cake overnight, it slices up nicely. Sandy F.,…
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