I don’t care for bottled fat-free dressings, so I make my own. I start with a packet of ranch salad dressing mix and fat-free milk and mayonnaise in place of the regular milk and mayonnaise called for on the package. It’s so good you won’t think it’s fat-free. Leticia S., Fort Huachuca, Arizona
I like to make what I call “stuffed” chicken legs. I remove the skin, and I coat them in chicken…
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When making a crumb crust for a dessert, I reduce the amount of butter or margarine by one…
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