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I don’t care for bottled fat-free dressings, so I make my own. I start with a packet of ranch salad dressing mix and fat-free milk and mayonnaise in place of the regular milk and mayonnaise called for on the package. It’s so good you won’t think it’s fat-free. Leticia S., Fort Huachuca, Arizona
When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the…
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Freeze a variety of low-fat yogurt flavors in a nonstick muffin pan, then remove the yogurt cups…
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