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Here's a sweet substitute: Evaporated skim milk can replace whipping cream in many recipes.
You can bake with reduced-fat evaporated milk but note there may be some changes in texture and flavor from the full-fat version.
I don’t care for bottled fat-free dressings, so I make my own. I start with a packet of ranch…
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Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a…
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