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Here's a sweet substitute: Evaporated skim milk can replace whipping cream in many recipes.
You can bake with reduced-fat evaporated milk but note there may be some changes in texture and flavor from the full-fat version.
I’ve found fat-free products to be less appealing in most cases than the regular versions. But…
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When making a crumb crust for a dessert, I reduce the amount of butter or margarine by one…
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