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Here's a sweet substitute: Evaporated skim milk can replace whipping cream in many recipes.
You can bake with reduced-fat evaporated milk but note there may be some changes in texture and flavor from the full-fat version.
To enjoy a bit of pumpkin at any time of year, I add several heaping tablespoons of canned…
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Here’s a great tip a friend shared with me. To make a no-fat dill sauce to serve with salmon,…
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