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To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a microwave-safe bowl. Break up the ground beef with a fork and stir it frequently as it’s cooking until it’s no longer pink. The fat will collect at the bottom of the bowl…and the beef is ready to be used. Patricia G., Meeker, Colorado
Here's a sweet substitute: Evaporated skim milk can replace whipping cream in many…
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For a subtle change from the usual pasta sauce, add a touch of cinnamon. It tastes great. Mario…
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