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To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a microwave-safe bowl. Break up the ground beef with a fork and stir it frequently as it’s cooking until it’s no longer pink. The fat will collect at the bottom of the bowl…and the beef is ready to be used. Patricia G., Meeker, Colorado
When a recipe calls for frozen spinach, thawed and squeezed dry, I use my salad spinner. It…
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Kiwifruit are so tasty and nutritious, but they can be messy to peel. When my daughter was 10,…
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