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To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a microwave-safe bowl. Break up the ground beef with a fork and stir it frequently as it’s cooking until it’s no longer pink. The fat will collect at the bottom of the bowl…and the beef is ready to be used. Patricia G., Meeker, Colorado
One of the best ways I’ve found to jazz up a light recipe is to use fresh ginger and garlic…
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My mother shared an idea for cutting cholesterol in our favorite egg recipes. It works well when…
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