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To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a microwave-safe bowl. Break up the ground beef with a fork and stir it frequently as it’s cooking until it’s no longer pink. The fat will collect at the bottom of the bowl…and the beef is ready to be used. Patricia G., Meeker, Colorado
To make salad greens crisp, I wash them, use a salad spinner to remove the water and put them in…
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I recently became allergic to fish, and I really miss it. I’ve discovered, however, that many of…
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