To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a microwave-safe bowl. Break up the ground beef with a fork and stir it frequently as it’s cooking until it’s no longer pink. The fat will collect at the bottom of the bowl…and the beef is ready to be used. Patricia G., Meeker, Colorado
When making a crumb crust for a dessert, I reduce the amount of butter or margarine by one…
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To make sure my kids got plenty of calcium, I used to keep a quart jar filled with 2 cups of…
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