To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a microwave-safe bowl. Break up the ground beef with a fork and stir it frequently as it’s cooking until it’s no longer pink. The fat will collect at the bottom of the bowl…and the beef is ready to be used. Patricia G., Meeker, Colorado
When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid…
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I discovered this trick when trying to find a lower-fat alternative to mayonnaise for my egg…
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