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To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a microwave-safe bowl. Break up the ground beef with a fork and stir it frequently as it’s cooking until it’s no longer pink. The fat will collect at the bottom of the bowl…and the beef is ready to be used. Patricia G., Meeker, Colorado
I prefer not to use commercial nonstick cooking spray. So I went to the kitchenware area of a…
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Need grated carrots in a hurry? Pop some of those baby carrots in your food processor. Just a…
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