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To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a microwave-safe bowl. Break up the ground beef with a fork and stir it frequently as it’s cooking until it’s no longer pink. The fat will collect at the bottom of the bowl…and the beef is ready to be used. Patricia G., Meeker, Colorado
When my husband had to lower his sodium intake, we discovered two tricks for adding flavor to…
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In place of butter or margarine, I use butter-flavored refrigerated spray on steamed vegetables,…
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