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To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a microwave-safe bowl. Break up the ground beef with a fork and stir it frequently as it’s cooking until it’s no longer pink. The fat will collect at the bottom of the bowl…and the beef is ready to be used. Patricia G., Meeker, Colorado
Milled flaxseed is packed with heart-healthy oils and is a good source of fiber. Besides…
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My family loves stuffing made from a boxed mix to go with turkey for holidays and special…
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