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To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a microwave-safe bowl. Break up the ground beef with a fork and stir it frequently as it’s cooking until it’s no longer pink. The fat will collect at the bottom of the bowl…and the beef is ready to be used. Patricia G., Meeker, Colorado
To make baked apples, I wash, core and place them in a baking dish. Then I pour some red-hot…
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Instead of greasing and flouring the baking pans for cakes or breads, I coat them with low-fat…
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