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To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a microwave-safe bowl. Break up the ground beef with a fork and stir it frequently as it’s cooking until it’s no longer pink. The fat will collect at the bottom of the bowl…and the beef is ready to be used. Patricia G., Meeker, Colorado
While steaming broccoli one day, I decided to add thin slices of apple to the pan to change the…
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For a quick salad, grate some carrots and add a handful or two of golden raisins. Toss with the…
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