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To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a microwave-safe bowl. Break up the ground beef with a fork and stir it frequently as it’s cooking until it’s no longer pink. The fat will collect at the bottom of the bowl…and the beef is ready to be used. Patricia G., Meeker, Colorado
When tomatoes are tasty and abundant, wash them and freeze whole in resealable plastic freezer…
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Preparing angel food cake from a boxed mixed as a light dessert? Dress it up after stirring…
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