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To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a microwave-safe bowl. Break up the ground beef with a fork and stir it frequently as it’s cooking until it’s no longer pink. The fat will collect at the bottom of the bowl…and the beef is ready to be used. Patricia G., Meeker, Colorado
I like to keep fresh lemon juice on hand because it’s such an easy way to add refreshing flavor…
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To cut some of the fat and calories in omelets, I bake the bacon in parchment paper-lined baking…
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