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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
I use lemon in place of salt to bring out the flavor of meats and vegetables. Gladys H., Denver,…
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To reduce the fat in most muffin, cookie and cake recipes, I use fat-free vanilla yogurt in…
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