When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
When making a crumb crust for a dessert, I reduce the amount of butter or margarine by one…
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When a recipe calls for something to be rolled in melted butter, I spray it with butter-flavored…
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