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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
When I didn’t have the 3 cups of buttermilk called for in a bread recipe, I used powdered…
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To make salad greens crisp, I wash them, use a salad spinner to remove the water and put them in…
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