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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
When a recipe calls for frozen spinach, thawed and squeezed dry, I use my salad spinner. It…
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If you’re watching your salt, try this healthier seasoning blend that adds great flavor: combine…
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