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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
Frozen fruit sometimes doesn’t have as much juice as I’d like after thawing. So I’ll stir in a…
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When preparing a pork or beef roast, I insert slices of garlic in slits on top of the roast…
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