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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
For a subtle change from the usual pasta sauce, add a touch of cinnamon. It tastes great. Mario…
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I love kettle corn, but I know that the high fat content and calories aren’t good for me. So I…
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