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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
My husband, who is diabetic, and I are watching our weight and trying to cut fat in our diet.…
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My family loves stuffing made from a boxed mix to go with turkey for holidays and special…
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