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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into…
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When cooking with ground turkey in recipes for lasagna or spaghetti sauce, I increase the amount…
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