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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the…
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My husband and I both have diabetes, so I’m always trying to find delicious desserts that don’t…
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