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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
I try to use low-fat cooking techniques. When sautéing onions or other vegetables for a recipe,…
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I substitute heavy cream with a thickened low-fat milk. I blend 1 tablespoon flour into 1 cup…
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