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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
To cut some of the fat and calories in omelets, I bake the bacon in parchment paper-lined baking…
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After a long day, I like to prepare a light meal that’s quick, too. Instead of turning on the…
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