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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
To reduce the fat in most muffin, cookie and cake recipes, I use fat-free vanilla yogurt in…
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I used to rinse dried beans in a big colander, but it was a tedious job. I felt like I was…
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