When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
After a long day, I like to prepare a light meal that’s quick, too. Instead of turning on the…
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Instead of greasing and flouring the baking pans for cakes or breads, I coat them with low-fat…
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