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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
I freeze leftover fruit juices in an ice cube tray. I use these fruity ice cubes to add extra…
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My husband loves bread made in our bread machine, but he generally only likes plain white bread…
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