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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
Whether you want to serve your family more meatless meals or simply reduce some of the meat in…
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Coating a baking dish or pan with nonstick cooking spray can be messy. The “overspray” often…
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