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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of…
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When you need a bite to treat yourself, try these:
Beyond-compare biscotti. Usually served…
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