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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a…
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Here’s a tasty way to get a good start on those recommended fruit and milk servings for the day.…
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