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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
Here’s a great tip a friend shared with me. To make a no-fat dill sauce to serve with salmon,…
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To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it…
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