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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
Coating a baking dish or pan with nonstick cooking spray can be messy. The “overspray” often…
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To make baked apples, I wash, core and place them in a baking dish. Then I pour some red-hot…
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