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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the eggplant lengthwise.) If it’s tender, there’s no need to peel it. You can also use cubed eggplant instead of meat in spaghetti sauce. Buddy S., Concordia, Missouri
I am either allergic to or cannot tolerate wheat, corn, dairy products, soy and mint. So when…
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I used to rinse dried beans in a big colander, but it was a tedious job. I felt like I was…
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