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One of my favorite kitchen tools is an egg slicer. I leave one on the counter so I can quickly slice a banana in the morning to top my cereal. It’s so easy that kids can even slice their own bananas. Nancy F., Corvallis, Oregon
We need to watch our cholesterol, so I make a large batch of low-cholesterol soup. I start with…
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Whether you’re stirring up a batch of from-scratch cookies or making a packaged cake mix, eggs…
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