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One of my favorite kitchen tools is an egg slicer. I leave one on the counter so I can quickly slice a banana in the morning to top my cereal. It’s so easy that kids can even slice their own bananas. Nancy F., Corvallis, Oregon
When I serve spaghetti, I add either fresh or frozen broccoli to the sauce, then cook it about 5…
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Many food items are available in fat-free or reduced-fat versions, especially dairy products,…
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