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To make sure my kids got plenty of calcium, I used to keep a quart jar filled with 2 cups of milk in the refrigerator. When my teens needed a snack, they selected their favorite instant pudding, added it to the jar, covered it and shook it until it turned to pudding. This wholesome treat can also be made with fat-free milk and sugar-free pudding. Lynda H., Mathis, Texas
We love fried potatoes, but not all the fat that comes with frying them in oil. So I came up…
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I substitute heavy cream with a thickened low-fat milk. I blend 1 tablespoon flour into 1 cup…
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