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To make sure my kids got plenty of calcium, I used to keep a quart jar filled with 2 cups of milk in the refrigerator. When my teens needed a snack, they selected their favorite instant pudding, added it to the jar, covered it and shook it until it turned to pudding. This wholesome treat can also be made with fat-free milk and sugar-free pudding. Lynda H., Mathis, Texas
When I have leftover raw vegetables from salad or veggie platters, I cut the larger ones into…
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It’s easy to bring smile-fetching soup to the front burner of a food-smart meal plan. Keep the…
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