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When my family is in a rush for dinner and we are having corn, I put the corn cobs (husk and all) in the microwave for about 2-1/2 minutes per cob. The husks seal in the freshness and steam the corn at the same time. My family loves corn cooked this way. Plus we don’t have a big mess after dinner either. You just throw away the husks and cobs when you’re done eating. Kathy R., Shelby, Michigan
Leftover pan juices from roast chicken or beef add great flavor to soups and potpies. Here’s an…
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When I have leftover raw vegetables from salad or veggie platters, I cut the larger ones into…
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