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The reason for draining canned beans is to remove the excess salt used in the canning process. You may use the liquid, but be sure to adjust the salt level in your recipe.
This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but…
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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the…
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