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Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
Whenever you’re scooping out the insides of any produce (from jalapeno peppers to squash) use a…
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For a lighter moist cake, use any flavor cake mix and beat in a 12-ounce can of diet soda. Try…
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