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Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
My husband is diabetic and watches his diet carefully. To help, I try to fix portions in the…
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At family dinners, I am usually asked to bring fruit salad. Typically, I combine pineapple…
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