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Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
Here is a hint that helps with healthy cooking as well as cleanup. Whenever I cook something in…
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I’ve substituted liquid Coffee-Mate in several recipes that call for half-and-half or light…
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