Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
One of the best ways I’ve found to jazz up a light recipe is to use fresh ginger and garlic…
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My mother shared an idea for cutting cholesterol in our favorite egg recipes. It works well when…
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