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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
It’s easy to bring smile-fetching soup to the front burner of a food-smart meal plan. Keep the…
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To lower fat in recipes that call for 1-1/2 to 2 pounds ground beef, I use 3/4 pound extra-lean…
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