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Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
When a recipe calls for green onions, I find it easier and faster to cut them with a kitchen…
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When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I…
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