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Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
Whether I’m cooking, baking or frying, I use nonstick cooking spray instead of oil or butter.…
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Here's a sweet substitute: Evaporated skim milk can replace whipping cream in many…
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