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Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
When we cook fresh broccoli, we prefer eating the tender florets rather than the thick stems. So…
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My husband loves bread made in our bread machine, but he generally only likes plain white bread…
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