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Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
There appears to be some confusion as to how margarine is defined. Margarine is a butter…
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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the…
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