Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid…
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Kiwifruit are so tasty and nutritious, but they can be messy to peel. When my daughter was 10,…
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