Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
Here’s a great tip a friend shared with me. To make a no-fat dill sauce to serve with salmon,…
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Just because you’re trying to eat lighter doesn’t mean you have to swear off those chocolaty…
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