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Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
When you need a bite to treat yourself, try these:
Beyond-compare biscotti. Usually served…
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Frozen fruit sometimes doesn’t have as much juice as I’d like after thawing. So I’ll stir in a…
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