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Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
One of my favorite kitchen tools is an egg slicer. I leave one on the counter so I can quickly…
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I save the cooking liquid used for boiling vegetables and store it in a container in my freezer.…
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