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Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
If you’re looking for fish that doesn’t taste “fishy,” I recommend tilapia. I spritz my indoor…
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It’s easy to bring smile-fetching soup to the front burner of a food-smart meal plan. Keep the…
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