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Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
At family dinners, I am usually asked to bring fruit salad. Typically, I combine pineapple…
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I buy 3.75-ounce containers of paprika and garlic salt, mix them together and put them back in…
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