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Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
Some people like to remove the bones from canned salmon…but they are edible and can add…
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When I’m preparing a beef stir-fry, I cut the sirloin into thin strips. But some strips have…
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