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Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
On a low-salt diet, I’m allowed just 1,000 mg of sodium per day. So I use Mrs. Dash Salt-Free…
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Many of our favorite vegetable and fruit salad recipes call for a sprinkling of toasted pecans…
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