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Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
My husband loves sausage gravy over biscuits for breakfast. Since we’re trying to eat less fat,…
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When tomatoes are tasty and abundant, wash them and freeze whole in resealable plastic freezer…
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