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Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
When tomatoes are tasty and abundant, wash them and freeze whole in resealable plastic freezer…
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“For French fries without a lot of added fat, I bake them after shaking on an equal amount of…
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