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Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
Our family doesn’t like raw celery in recipes for chicken salad or potato salad. So I substitute…
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When I cut a fresh lemon in half on an angle instead of straight up and down, it seems easier to…
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