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Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside down. The fat will harden and remain in the jar when you pour out the liquid to use in recipes. —Val S., Yankton, South Dakota
To enjoy a bit of pumpkin at any time of year, I add several heaping tablespoons of canned…
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If you’re patient, you’ll find that there are some good alternatives to the traditional fat…
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